My Korean KitchenDumpling Pastry Pizza (Mandupi Pizza)
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Ingredients
Serves 12- 1/2 capsicum (/ bell peppers, , finely chopped)
- 1/2 onion (, finely chopped)
- 3 button mushrooms (thinly sliced)
- 4 Tbsp tomato sauce ((ketchup) or pizza sauce)
- 7 black pitted olives (, thinly sliced)
- 2 sausages (, thinly sliced)
- 1 cup shredded cheese
- 12 sheets dumpling pastry
Open in Supper to scale servings and turn this into a grocery list.
Steps
- Step 1
Paste the tomato sauce on the pastries. Place the pastry on the oven tray. (this way, you don’t spill the toppings). Add the toppings on the top of the pastries as you like.
- Step 2
Bake them on 210 C for 10 minutes. (The time and the temperature is based on this small toaster oven.)
Interactive, hands-free timers are available in the Supper app.
Paste the tomato sauce on the pastries. Place the pastry on the oven tray. (this way, you don’t spill the toppings). Add the toppings on the top of the pastries as you like.
Source: My Korean Kitchen
