Easy Banana Pancake Recipe

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Steps

1. Step 1

   Place a large baking sheet in the oven and preheat to 200°F.

2. Step 2

   In a medium bowl, sift the all-purpose flour, baking powder, spices and salt. Whisk well and set aside.

3. Step 3

   Then, add the eggs, buttermilk, vanilla extract, banana, browned butter, and sugar to a large mixing bowl. Whisk together until well combined.

4. Step 4

   Next, add flour mixture and mix until combined. Be careful not to over mix the batter. It’s okay if there are a few lumps. Let your batter sit for about 15 minutes.

5. Step 5

   Next, heat a large nonstick skillet or griddle over medium heat. Once hot, add a little oil to the pan if you want crispy pancakes. Alternatively, you can skip the oil.

6. Step 6

   Then, pour ⅓ a cup of pancake batter onto the heated skillet and cook on the first side until the edges are set and bubbles begin to form throughout the batter, around 2-4 minutes.

7. Step 7

   Flip the pancake and cook on the second side for 1-2 minutes until golden brown. Transfer the cooked pancakes to the oven and repeat the process until all of the batter has been used.

8. Step 8

   Serve the pancakes warm with maple syrup and fresh banana slice and strawberries.

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