The Seasoned MomEasy Blueberry Cobbler
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Ingredients
Serves 6- 1 ½ cups fresh blueberries
- 1 cup whole buttermilk, (well shaken)
- 1 teaspoon vanilla extract
- For serving: vanilla ice cream
- 1 ¼ cups granulated sugar ((plus an additional 1 tablespoon for topping))
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon kosher salt
- 6 tablespoons salted butter
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Steps
- Step 1
Preheat the oven to 350°F. Place the butter in a 9-inch or 10-inch cast iron skillet (or use a 2-quart baking dish). Transfer the pan to the oven until the butter melts. This typically takes about 3-4 minutes, but keep a close eye on it so that the butter doesn’t burn or scorch.
- Step 2
Meanwhile, in a large bowl, whisk together the sugar, flour, salt, and baking powder. Add the buttermilk and vanilla extract; stir just until combined.
- Step 3
Once the butter melts, carefully remove the hot skillet from the oven. Pour the batter into the skillet on top of the melted butter. Sprinkle the blueberries and about 1 tablespoon of sugar on top.
- Step 4
Bake for 30-35 minutes, or until the top is golden brown and firm.
- Step 5
Serve warm with vanilla ice cream.
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Preheat the oven to 350°F. Place the butter in a 9-inch or 10-inch cast iron skillet (or use a 2-quart baking dish). Transfer the pan to the oven until the butter melts. This typically takes about 3-4 minutes, but keep a close eye on it so that the butter doesn’t burn or scorch.
Source: The Seasoned Mom
