Butter Love & SaltEasy Blueberry Compote Recipe
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Ingredients
Serves 16- 1 tsp lemon zest
- 2 tsp lemon juice
- 1 tsp vanilla extract
- 1/2 granulated sugar (adjust to taste)
- 3 cups blueberries
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Steps
- Step 1
Place the blueberries, lemon juice, and sugar in a medium saucepan and bring to a rolling simmer at medium heat.
- Step 2
Cook for about 8-11 minutes, stirring occasionally, until the sauce is slightly thickened — it should be syrupy and a bit jammy (it will continue to thicken as it cools).
- Step 3
Remove from heat to let cool. Once cooled, blend the sauce in a blender and set aside (this step is optional, but I like a smooth sauce for this recipe).
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Place the blueberries, lemon juice, and sugar in a medium saucepan and bring to a rolling simmer at medium heat.
Source: Butter Love & Salt
