NatashasKitchen.comEasy Boiled Potatoes Recipe
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Ingredients
Serves 4- 1 1/2 lbs small new potatoes
- 2 Tbsp finely chopped parsley (optional garnish)
- 2 Tbsp extra virgin olive oil
- 1 Tbsp salt (to salt the water)
- 1 tsp kosher salt (or added to taste)
- 1/2 tsp freshly ground black pepper (or added to taste)
- 2 Tbsp unsalted butter (melted)
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Steps
- Step 1
Wash and scrub potatoes and cut larger potatoes in halves or even quarters so the potato pieces are even-sized.
- Step 2
Place potatoes in a pot of water with 1 Tbsp salt and cover with an inch of water. Bring to a boil then reduce heat and simmer until potatoes are fork tender (10-18 minutes depending on size).
- Step 3
Drain potatoes and return them to the pot, or a mixing bowl.
- Step 4
Drizzle melted butter and olive oil over potatoes.
- Step 5
Season to taste with kosher salt and black pepper.
- Step 6
Garnish with a freshly chopped parsley and toss to combine. Keep covered until ready to serve.
Interactive, hands-free timers are available in the Supper app.
Wash and scrub potatoes and cut larger potatoes in halves or even quarters so the potato pieces are even-sized.
Source: NatashasKitchen.com
