NatashasKitchen.comEasy Bruschetta Chicken Recipe
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Ingredients
Serves 4- 1 Tbsp extra virgin olive oil
- 1 Tbsp olive oil (for sautéing)
- 12 oz Roma tomatoes (3/4 lb, diced)
- 2 garlic cloves (minced)
- 2 1/2 Tbsps basil leaves (chopped)
- 2 Tbsp olive oil
- 3 garlic cloves
- 4 large chicken breasts (2 lbs)
- 1/2 Tbsp balsamic vinegar
- 4 slices mozzarella cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 tsp Italian seasoning
- 4 Tbsp balsamic glaze
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Steps
- Step 1
In a bowl, add the diced tomatoes, chopped basil leaves, minced garlic, balsamic vinegar, oil, salt, and pepper and mix until well combined, set aside.
- Step 2
Beat the chicken until it's even in thickness. In a large bowl add the 2 Tbsp oil, salt, Italian seasoning, black pepper and minced garlic. Add chicken and stir to coat then cover and marinate for 30 minutes.
- Step 3
In a large skillet, over medium heat, heat 1 Tbsp olive oil. Once hot, add the chicken to the skillet and saute for 3-5 minutes per side, or until the internal temperature of the chicken reaches 165ºF on a food thermometer.
- Step 4
Once the chicken is cooked, reduce the heat to low and top each chicken with a slice of cheese. Cover the skillet with a lid and cook until cheese melts.
- Step 5
Remove the chicken from heat. Top each chicken breast with the Bruschetta and drizzle with balsamic glaze before serving.
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In a bowl, add the diced tomatoes, chopped basil leaves, minced garlic, balsamic vinegar, oil, salt, and pepper and mix until well combined, set aside.
Source: NatashasKitchen.com
