Easy Cinnamon Roll Casserole w/ Cream Cheese Frosting

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Steps

1. Step 1

   Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with spray or cooking oil.

2. Step 2

   Next, open the cinnamon roll cans and cut each roll into 4 equal pieces.

3. Step 3

   Place the cut-up cinnamon rolls in the greased baking dish, spreading them out evenly.

4. Step 4

   In a large bowl, whisk together the eggs, milk, brown sugar, vanilla extract, ground cinnamon, orange zest (if using) and cardamom (if using), and salt.

5. Step 5

   Pour the custard mixture evenly over the cinnamon rolls, making sure the rolls are coated well.

6. Step 6

   Bake the casserole in the preheated oven for 25-30 minutes, or until the rolls are golden brown and cooked through.

7. Step 7

   While the casserole is baking, add the icing that came with the cinnamon rolls in a large bowl with the cream cheese, heavy cream, vanilla extract, and orange juice. Beat on medium low until the frosting is smooth.

8. Step 8

   Once the casserole is done, let it rest for about 10 minutes. Then, add the frosting evenly.

9. Step 9

   Serve the cinnamon roll casserole with fruit or bacon and eggs and enjoy!

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