Butter Love & SaltEasy Cream Cheese Frosting Recipe with Vanilla Bean
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Ingredients
Serves 12- 1 tbsp vanilla bean paste
- 16 oz cream cheese (brick, room temp)
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temp)
- 5 cups powdered sugar (sifted)
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Steps
- Step 1
In a large bowl, combine the softened cream cheese with the softened unsalted butter and beat on high until smooth and creamy.
- Step 2
Next, mix in vanilla bean paste, salt, and gradually add the powdered sugar, mixing on low speed at first to prevent a sugar cloud. When the sugar is pretty much incorporated, beat the frosting for about 2 minutes on high.
- Step 3
Lastly, frost your cooled dessert.
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In a large bowl, combine the softened cream cheese with the softened unsalted butter and beat on high until smooth and creamy.
Source: Butter Love & Salt
