Nicky's Kitchen SanctuaryEasy Duchess Potatoes
Save it, plan it, shop for it.
Supper turns recipes like this into a planned week and a sorted grocery list — then walks you through cooking, hands-free. Coming soon to iOS.
Ingredients
Serves 6- 1 tbsp finely chopped curly parsley
- 1 tsp pepper
- 900 g (2 lbs) bag frozen mashed potato pieces (thawed , (see note 1) or use leftover cold mashed potato)
- 1/8 tsp ground nutmeg
- 3 large egg yolks
- 60 ml (1/4 cup) double (heavy) cream
- 1 tsp Maldon salt flakes
- 1 tsp salt
- 2 tbsp unsalted butter (melted)
- 3 tbsp unsalted butter (melted)
Open in Supper to scale servings and turn this into a grocery list.
Steps
- Step 1
Preheat the oven to 200C/400F (fan) and line two large baking trays with baking parchment or silicone mats.
- Step 2
Place the thawed mashed potato pieces in a bowl. Add the butter, cream, salt, pepper, and nutmeg, and mix together using a wooden spoon or hand whisk.
- Step 3
Add the egg yolks and stir again, until combined.
- Step 4
Scoop the mashed potato into a piping bag with a large star tip (I use the Wilton 1M star tip).
- Step 5
Pipe the potatoes out in swirls - about 5cm (2 inches) in diameter - onto the two trays. You should get about 24 swirls. They will spread a little bit, so leave a 1cm gap between each.
- Step 6
Drizzle the melted butter on the tops of the potato swirls with a spoon and place in the oven for 15-20 minutes, until golden.
- Step 7
Remove from the oven and sprinkle on Maldon salt and parsley, then serve.
Interactive, hands-free timers are available in the Supper app.
Preheat the oven to 200C/400F (fan) and line two large baking trays with baking parchment or silicone mats.
Source: Nicky's Kitchen Sanctuary
