The Forked SpoonEasy Fruit Dip Recipe
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Ingredients
Serves 8- 1-2 tablespoon milk
- ½ cup sour cream (room temperature)
- ½ teaspoon pure vanilla extract
- 8 ounces cream cheese (room-temperature, softened)
- ½ cup powdered sugar
- pinch of salt
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Steps
- Step 1
Using an electric hand mixer, beat the softened cream cheese on medium speed until completely smooth.
- Step 2
Sift in the powdered sugar and beat again until creamy and well combined.
- Step 3
Add the sour cream, vanilla extract, and a pinch of salt, and continue to mix until incorporated.
- Step 4
Add the milk, one-half tablespoon at a time, beating until the dip reaches your desired consistency.
- Step 5
Serve with fresh fruit such as watermelon, pineapple, grapes, cantaloupe, or strawberries, and with graham crackers if desired.
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Using an electric hand mixer, beat the softened cream cheese on medium speed until completely smooth.
Source: The Forked Spoon
