Easy Salmon Crab Cakes Recipe

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Steps

1. Step 1

   First, remove any small bones, pieces of cartilage, or skin from crab and salmon.

2. Step 2

   Transfer clean meat to a medium bowl and shred into small pieces with a fork (or your fingers). Add the soft bread crumbs, green onion, parsley, salt, pepper, and old bay seasoning to the salmon and crab and mix.

3. Step 3

   To the same bowl add the butter, egg (just one), and mayonnaise. Mix well.

4. Step 4

   Shape salmon and crab mixture into approximately 6-8 patties and transfer them to a baking sheet covered with parchment paper. Refrigerate for 1 hour.

5. Step 5

   After one hour, preheat oven to 400 degrees F. Line a clean baking sheet with parchment paper and set aside. Meanwhile, beat one egg with 1 tablespoon of water and transfer to a shallow bowl. In a separate dish place the fine breadcrumbs.

6. Step 6

   Remove the pre-formed cakes from the refrigerator and carefully, one-by-one, dip each cake first in the egg mixture, and next in the breadcrumbs to fully coat.

7. Step 7

   Bake cakes in the oven for 15-20 minutes, or until nicely golden brown.

8. Step 8

   Serve cakes with rice, fried or poached eggs, mixed greens, fresh fruit, and, of course, tartar sauce, if desired.

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