The Forked SpoonEgg Drop Soup Recipe
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Ingredients
Serves 6- 1/4 cup sliced green onions (to garnish)
- 2 tablespoon cornstarch
- 3 large eggs (beaten)
- 4 cups chicken broth ((good-quality ))
- 1 tablespoon soy sauce ((low-sodium))
- 1/4 cup water
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon toasted sesame oil (optional)
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Steps
- Step 1
Add chicken broth, ground ginger, garlic powder, soy sauce and toasted sesame oil to a medium saucepot. Bring to a boil over medium-high heat.
- Step 2
Meanwhile, as the broth comes to a boil, whisk together the cornstarch and water until combined. Stir into the boiling broth and mix well until thickened.
- Step 3
Reduce heat to low and use a fork or whisk to stir the broth in a circular, whirlpool motion. Stirring continuously (don't stop) slowly pour the whisked eggs into the soup creating long egg ribbons.
- Step 4
Immediately remove from heat and stir in the toasted sesame oil (if using) and sliced green onions. Season with additional soy sauce or salt and pepper, if desired.
- Step 5
Best served immediately.
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Add chicken broth, ground ginger, garlic powder, soy sauce and toasted sesame oil to a medium saucepot. Bring to a boil over medium-high heat.
Source: The Forked Spoon
