NatashasKitchen.comEggplant Caviar Spread Recipe
Save it, plan it, shop for it.
Supper turns recipes like this into a planned week and a sorted grocery list — then walks you through cooking, hands-free. Coming soon to iOS.
Ingredients
Serves 8- 1 medium onion (finely chopped)
- 1/4 tsp Pepper
- 3 small/2medium carrots (grated)
- 7 garlic cloves (pressed)
- olive oil
- 2 medium (1 1/2 to 2 lbs eggplants)
- 3/4 to 1 cup salsa
- 1 tsp Salt (I used sea salt)
Open in Supper to scale servings and turn this into a grocery list.
Steps
- Step 1
In a Medium skillet, heat 2-3 Tbsp oil over medium high heat. Add onion and carrot and saute until soft (7 min), stirring often. Add pressed garlic and saute another 1-2 minutes stirring constantly. Remove from heat and set aside.
- Step 2
In a second, large skillet, heat 4-5 Tbsp oil over medium/high heat. Add finely diced eggplant (you could make bigger dice but it's more spreadable this way). Sprinkle in 1 tsp salt, 1/4 tsp pepper, stir, and cook uncovered for 10 minutes stirring often until eggplant is very soft (7 minutes). Add more oil if the eggplant is sticking to the pan.
- Step 3
Once it's soft, stir in 3/4 to 1 cup salsa and your onion/carrot mix. Mix well and heat for another minute until the spread is hot. Serve with toasted bread or your favorite crackers.
- Step 4
We took this stuff over to my sisters house for dinner and it went fast. Everyone loved it.
Interactive, hands-free timers are available in the Supper app.
In a Medium skillet, heat 2-3 Tbsp oil over medium high heat. Add onion and carrot and saute until soft (7 min), stirring often. Add pressed garlic and saute another 1-2 minutes stirring constantly. Remove from heat and set aside.
Source: NatashasKitchen.com
