The Forked SpoonEspresso Overnight Oats Recipe
Save it, plan it, shop for it.
Supper turns recipes like this into a planned week and a sorted grocery list — then walks you through cooking, hands-free. Coming soon to iOS.
Ingredients
Serves 2- Banana and Raspberries (for topping)
- 1 tablespoon almond butter
- 1 tablespoon slivered almonds
- 1.5 teaspoon honey
- 1/2 cup milk (cow, soy, almond)
- 1/2 cup plain or vanilla yogurt
- 1/2 cup oats
- 1 tablespoon chia seeds
- 1/2 cup coffee (or 1 shot espresso filled with milk to equal 1/2 cup)
Open in Supper to scale servings and turn this into a grocery list.
Steps
- Step 1
In a large mason jar or container with a tight fitting lid, mix together oats, chia seeds, coffee (or espresso with milk), milk, yogurt, almonds and almond butter. Shake and mix until completely combined. Store mixed oats for at least 4 hours to overnight (overnight works best).
- Step 2
When ready to eat top with honey, additional slivered almonds, and sliced fresh fruit. Eat right out of the jar or serve in a bowl.
Interactive, hands-free timers are available in the Supper app.
In a large mason jar or container with a tight fitting lid, mix together oats, chia seeds, coffee (or espresso with milk), milk, yogurt, almonds and almond butter. Shake and mix until completely combined. Store mixed oats for at least 4 hours to overnight (overnight works best).
Source: The Forked Spoon
