My Korean KitchenFlying Fish Roe Rice (Al Bap)
Korean
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Ingredients
Serves 2Produce
- 1/3 capsicum (, diced)
- 1/4 tsp minced garlic
- 2/3 Lebanese cucumber (, peeled & diced)
Proteins
- 125 g canned tuna (, water drained)
- 2 Tbsp Flying fish roe
- 4 sticks imitation crab (, diced)
Dairy & sauces
- 1 Tbsp vinegar (I used apple vinegar)
Pantry & spices
- 1 tsp sugar (I used dark brown sugar)
- 2 cups steamed rice
Other
- 1 Tbsp Korean plum extract (, or substitutes with asian pear)
- 10 g radish sprouts
- 2 Tbsp gochujang
- 6 leaves perilla (, thinly sliced)
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Steps
- Step 1
Place the rice into a serving bowl and put all the other ingredients on top of the rice. Serve the bowl with the sauce.
- Step 2
To eat, add desired amount of sauce into a bowl and mix with the remaining ingredients (as you would do with bibimbap). Enjoy the popping feeling of fish roe!
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Step 1Flying Fish Roe Rice (Al Bap)
Place the rice into a serving bowl and put all the other ingredients on top of the rice. Serve the bowl with the sauce.
Source: My Korean Kitchen
