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FavoritePlan the weekGrocery list Ingredients
Serves 8Produce
- 1 (8 oz) can crushed pineapple in juice, drained
- 1 tablespoon fresh lemon juice
Proteins
- ½ cup (2.25 ounces) chopped pecans
Dairy & sauces
- 1 pkg (3.4 oz) vanilla instant pudding mix
Other
- 1 ½ cups thawed whipped topping ((I used Cool Whip Free))
- 1 cup mini-marshmallows
- ½ cup blueberries
- ½ cup sliced strawberries
- 2 kiwi, peeled and sliced
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Steps
Step 1
Mix first 8 ingredients (strawberries through pecans) in large bowl until well blended.
Step 2
Gently fold in whipped topping. Refrigerate 1 hour.
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Step 1Fresh Fruit Fluff Salad
Mix first 8 ingredients (strawberries through pecans) in large bowl until well blended.
Source: The Seasoned Mom
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ItalianPasta
Spicy Vodka Rigatoni

ItalianPasta
Spicy Vodka Rigatoni
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Spicy Vodka Rigatoni
Sauté the aromatics
Heat 2 tbsp olive oil in a large pan over medium heat. Add diced onion and cook 3-4 minutes until translucent.
2 tbsp olive oil1 yellow onion, diced
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