The Seasoned MomFried Apples
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Ingredients
Serves 4- 4 medium Granny Smith apples
- Cornstarch slurry: 1 ½ teaspoons cornstarch combined with 1 ½ teaspoons cold water
- 1 teaspoon ground cinnamon
- ½ cup sugar
- ¼ teaspoon kosher salt
- 6 tablespoons salted butter
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Steps
- Step 1
Peel, core, and slice the apples. Set aside.
- Step 2
Melt the butter over medium heat in a large, heavy skillet. Add the sugar, cinnamon, and salt; stir to combine. Add the apples and cook, stirring regularly, until just tender, about 8-10 minutes.
- Step 3
For a thicker sauce that clings to the apples, stir in the cornstarch slurry during the final 2-3 minutes.
- Step 4
Be careful not to overcook the apples. They should be tender but not mushy, with a little bite left in the center. Serve immediately.
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Peel, core, and slice the apples. Set aside.
Source: The Seasoned Mom
