The Seasoned MomFried Cabbage with Apples and Bacon
Save it, plan it, shop for it.
Supper turns recipes like this into a planned week and a sorted grocery list — then walks you through cooking, hands-free. Coming soon to iOS.
Ingredients
Serves 4- 1 medium apple, (coarsely grated (Honey Crisp works great, but any variety will do))
- 1 small Vidalia onion, (thinly sliced (or another sweet onion))
- 1 tablespoon apple cider vinegar
- ½ head green cabbage, (sliced and chopped (about 3–4 cups))
- 4 slices thick-cut bacon (chopped)
- Dash of ground nutmeg
- 1 teaspoon sugar
- ½ teaspoon kosher salt, (plus more to taste)
- Ground black pepper, (to taste)
- 1 tablespoon salted butter
Open in Supper to scale servings and turn this into a grocery list.
Steps
- Step 1
In a large skillet over medium-high heat, cook the chopped bacon until crisp, about 6-8 minutes. Remove the bacon with a slotted spoon and set aside, leaving about 1 tablespoon of drippings in the pan.
- Step 2
Add the butter to the skillet with the drippings. Once melted, stir in the apple, onion, and cabbage. Cook, stirring often, until the vegetables begin to soften, about 5 minutes.
- Step 3
Stir in the vinegar, sugar, salt, pepper, and nutmeg. Continue cooking until the cabbage is tender, 7-10 more minutes.
- Step 4
Return the cooked bacon to the skillet and toss to combine. Taste and adjust the seasoning with additional salt and pepper if needed. Serve warm.
Interactive, hands-free timers are available in the Supper app.
In a large skillet over medium-high heat, cook the chopped bacon until crisp, about 6-8 minutes. Remove the bacon with a slotted spoon and set aside, leaving about 1 tablespoon of drippings in the pan.
Source: The Seasoned Mom
