The Seasoned MomFrito Pie
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Ingredients
Serves 6- 1 (14.5 ounce) can petite diced tomatoes, (drained)
- 1 small onion, (finely diced)
- 1 tablespoon minced fresh garlic ((or 1 teaspoon dried garlic powder))
- 2 cups Fritos corn chips ((about 3 ounces))
- Optional garnish: sliced green onion; sour cream; diced avocado or guacamole; salsa; chopped fresh cilantro; lime wedges
- 1 (27 ounce) can chili beans
- 1 lb. ground beef
- 1 cup grated sharp cheddar cheese, (or more to taste)
- 1 tablespoon chili powder
- Kosher salt and ground black pepper, (to taste)
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Steps
- Step 1
Preheat the oven to 350°F. Brown the ground beef, onion, and garlic in a large, oven-proof skillet over medium-high heat until the beef is no longer pink, about 5-7 minutes. Drain and return the beef mixture to the skillet.
- Step 2
Stir in the chili powder, beans, and tomatoes. Simmer for about 10 minutes, stirring frequently, to allow the flavors to come together and the liquid to thicken. Season with salt and pepper, to taste.
- Step 3
Sprinkle the grated cheddar over top. Top with corn chips.
- Step 4
Bake, uncovered, until the casserole is warm and the cheese is melted, about 15-20 minutes. Garnish with optional toppings and serve immediately.
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Preheat the oven to 350°F. Brown the ground beef, onion, and garlic in a large, oven-proof skillet over medium-high heat until the beef is no longer pink, about 5-7 minutes. Drain and return the beef mixture to the skillet.
Source: The Seasoned Mom
