The Forked SpoonGarlic Butter Sauce Recipe
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Ingredients
Serves 4- 1 tablespoon fresh lemon juice (plus more to taste)
- 1-2 tablespoons fresh parsley (minced (optional))
- 4 cloves garlic (minced)
- 1-2 teaspoons garlic powder
- ½ teaspoon salt (or to taste)
- 8 tablespoons (1-stick) Butter (salted or unsalted, divided)
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Steps
- Step 1
Prep the garlic. Mince the garlic cloves (or grate them for a smoother sauce). Set aside.
- Step 2
Warm the garlic gently. Add 1 to 2 tablespoons of the butter to a small saucepan set over medium-low heat. Add the minced garlic and cook for 30 to 60 seconds, stirring constantly, just until fragrant.
- Step 3
Melt the remaining butter. Add the rest of the butter, garlic powder, and salt. Keep the heat low and continue whisking until the mixture looks glossy and combined.
- Step 4
Brighten with lemon. Stir in the lemon juice and cook for about 30 seconds more, stirring continuously.
- Step 5
Finish and serve. Remove from heat and stir in the parsley, if using. Taste and adjust with additional salt or lemon juice as needed. Serve warm.
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Prep the garlic. Mince the garlic cloves (or grate them for a smoother sauce). Set aside.
Source: The Forked Spoon
