My Korean KitchenGarlic Chives and Baked Garlic Salad
Korean
5mactive·10mpassive·15mtotal
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Ingredients
Serves 2Produce
- 2 tsp apple cider vinegar
- 2 tsp olive oil
- 40 g garlic chives
- 8 cloves garlic
Dairy & sauces
- 2 tsp soy sauce
Pantry & spices
- 1 tsp brown sugar
- A few sprinkles ground black pepper
- Pinch fine sea salt
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Steps
- Step 1
Combine the olive oil and salt in a small bowl. Add the garlic and mix them well.
- Step 2
Bake the garlic (from step 1) at 180 C until golden brown.
- Step 3
Combine the baked garlic and garlic chives in a mixing bowl.
- Step 4
Add the dressing and lightly mix them with chopsticks.
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Step 1Garlic Chives and Baked Garlic Salad
Combine the olive oil and salt in a small bowl. Add the garlic and mix them well.
Source: My Korean Kitchen
