Nicky's Kitchen SanctuaryGarlic Mushroom and Brie Toast
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Ingredients
Serves 2- 1 clove garlic (peeled and minced)
- 6 sprigs of fresh thyme
- 8 regular mushrooms (I used chestnut mushrooms, sliced)
- 2 large slices bread (cut in half)
- large pinch salt and pepper
- 1 tbsp butter
- 1 tbsp oil (I use avocado oil, but other neutral oils such as sunflower or canola work too.)
- 170 g (6 oz) Brie (sliced )
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Steps
- Step 1
Lightly toast the bread on both sides under a grill (broiler).
- Step 2
Heat the butter and oil in a small frying pan/skillet. Place the mushrooms in the pan and fry on a medium-high heat for 5-6 minutes until the mushrooms turn brown and a little bit crisp at the edges.
- Step 3
Then turn down the heat and stir in the salt, pepper, and garlic. Cook for 1 more minute, then turn the heat down to very low.
- Step 4
Place the slices of brie on the toast and put back under the grill to melt. Once melted, place on two plates.
- Step 5
Strip two of the thyme sprigs of the little leaves and stir through the garlic mushrooms. Spoon on top of the brie, then top each toast slice with a sprig of thyme and a grind of black pepper.
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Lightly toast the bread on both sides under a grill (broiler).
Source: Nicky's Kitchen Sanctuary
