My Korean KitchenGarlic Sesame Kimchi
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Ingredients
Serves 4- 1/2 tsp minced garlic
- 1/4 cup green onion (, chopped)
- 1/2 tsp brown sugar
- 1 Tbsp cooking oil (, I used rice bran oil)
- 1 Tbsp sesame oil
- 1 cup aged kimchi (, chopped )
- 1 Tbsp toasted sesame seeds
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Steps
- Step 1
Preheat a skillet on the stove for 30 seconds. Add the cooking oil and spread well.
- Step 2
Add the garlic and green onion and stir them on high heat for 10 seconds.
- Step 3
Add Kimchi and the sugar and stir them occasionally. Cook them for 3 to 5 mins (until the Kimchi softens) on medium heat.
- Step 4
Add the sesame oil and sesame seeds then stir evenly. Turn the heat off in 30 seconds.
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Preheat a skillet on the stove for 30 seconds. Add the cooking oil and spread well.
Source: My Korean Kitchen
