My Korean KitchenGOCHUJANG PANCAKES
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Ingredients
Serves 2- 1/4 onion (, thinly sliced)
- 1/4 zucchini (, julienned)
- 4 stalks green onion ((or chives), thinly sliced)
- 3/4 cup water
- 1 green chili (, thinly sliced)
- Some cooking oil
- 1 cup Korean pancake mix ( or all purpose flour, sifted)
- 1 tsp gochujang ((korean chili paste))
- 5 leaves perilla (, thinly sliced)
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Steps
- Step 1
Combine the pancake mix / flour with the water. Mix them well to make pancake batter. Add the gochujang and mix it well. Add all the vegetables.
- Step 2
Pre heat a pan. Add some cooking oil in (about 1 Tbsp). Scoop out the pancake mixture with a spoon onto the pan (One spoonful at a time). Cook it on medium high heat.
- Step 3
Turn them over when the bottom part cooks. When both sides cook, serve.
Interactive, hands-free timers are available in the Supper app.
Combine the pancake mix / flour with the water. Mix them well to make pancake batter. Add the gochujang and mix it well. Add all the vegetables.
Source: My Korean Kitchen
