The Seasoned MomGreek Yogurt Chicken Salad
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Ingredients
Serves 10- 1 cup red grapes, (quartered)
- 1 tablespoon apple cider vinegar
- ¼ teaspoon garlic salt
- 2 stalks celery, (diced)
- 1 cup toasted pecans, (chopped)
- 3 cups cooked, shredded chicken ((such as from a rotisserie chicken))
- 1 tablespoon Dijon mustard
- ½ cup mayonnaise
- ½ cup plain Greek yogurt
- 1 teaspoon sugar
- ¼ teaspoon onion powder
- Kosher salt and ground black pepper, (to taste)
- 2 teaspoons dried tarragon
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Steps
- Step 1
In a large bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, vinegar, tarragon, sugar, garlic salt, and onion powder.
- Step 2
Stir the chicken, celery, pecans, and grapes into the mayonnaise mixture until well combined. Taste and season with kosher salt and ground black pepper, if desired. Cover and refrigerate for at least 2 hours, or up to 2 days.
- Step 3
Serve the chicken salad on sandwiches, with crackers, or on a bed of greens.
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In a large bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, vinegar, tarragon, sugar, garlic salt, and onion powder.
Source: The Seasoned Mom
