Green Smoothie Bowl Recipe
NatashasKitchen.com

Green Smoothie Bowl Recipe

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Ingredients

Serves 2
Produce
  • 1 ripe banana (peeled, sliced and frozen)
  • 1 cups pineapple (peeled, sliced and frozen)
  • 1/2 avocado ((ripe))
  • 1/2 ripe mango (peeled, chopped and frozen)
  • 2 cups green spinach
Proteins
  • 1 Tbsp Toasted Coconut or pumpkin seeds (divided, optional)
  • 3/4 cup coconut milk or almond milk ((use 1/2 to 1 cup to reach desired thickness))
Other
  • 1/2 cup fresh strawberries (blueberries and or raspberries)
  • 1/2 cup homemade granola (divided*)
  • 2 Tbsp flax seeds
  • 2 tsp chia seeds (divided)

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Steps

  1. Step 1

    Add the ingredients in the order listed to a high powered blender, and adding only 1/2 cup liquid to start. 

  2. Step 2

    Start on low speed, scraping down the bowl as needed and adding more liquid if it gets stuck. Once thick and creamy, set the mixer to high speed until it reaches sorbet-like consistency.

  3. Step 3

    Divide smoothie mixture between 2 bowls and garnish with smoothie bowl topping options (granola, chia seeds, fresh berries, etc).

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Source: NatashasKitchen.com

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Step 3 of 6

Sauté the aromatics

Heat 2 tbsp olive oil in a large pan over medium heat. Add diced onion and cook 3-4 minutes until translucent.

2 tbsp olive oil1 yellow onion, diced

Timer

03:42

Cooking

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