NatashasKitchen.comGrilled Garlic Chicken Skewers
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Ingredients
Serves 6- 1 bell pepper (optional, cut into 1-inch pieces)
- 1 medium onion (optional, cut into 1-inch pieces)
- 1 zucchini (optional, cut into 1-inch rings)
- 4 garlic cloves (finely chopped)
- 2 Chicken Breasts (cut into 1-inch pieces)
- 2 Tbsp mayonnaise
- 4 Tbsp ranch
- 8 bamboo skewers
- Dash of Johny's Seasoning (or paprika (optional)**)
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Steps
- Step 1
In a medium bowl, combine all marinade ingredients. Mix well.
- Step 2
Mix the chicken breast into marinade. Refrigerate 1 hour or more.
- Step 3
Fill a casserole dish with water and soak your wooden skewers in water until ready to use. This will prevent them from burning on the grill.
- Step 4
Preheat the grill to medium heat when chicken is done marinating.
- Step 5
Load your skewers with chicken and veggies.
- Step 6
Grill chicken skewers over medium heat for about 15 minutes or until chicken is cooked through. Turn chicken 3 times to ensure even cooking of all 4 sides of skewer.
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In a medium bowl, combine all marinade ingredients. Mix well.
Source: NatashasKitchen.com
