The Seasoned MomHam and Cheese Crescent Rolls with Broccoli
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Ingredients
Serves 6- 1 ½ cups frozen baby broccoli florets, (thawed, drained, and patted dry)
- 2 tablespoons sliced green onion
- 1 cup cooked, diced ham
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¾ cup grated sharp cheddar cheese
- Kosher salt and freshly-ground black pepper
- 2 (8 ounce) tubes refrigerated crescent roll dough
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Steps
- Step 1
Preheat oven to 375°F (190°C). In a large bowl, combine broccoli, ham, green onion, and cheese. Add mayonnaise and sour cream; stir gently. Taste and season with salt and pepper, if desired. Set aside.
- Step 2
Spray a large baking sheet with cooking spray. Unroll crescent roll dough; separate into 16 triangles. Overlap the wide ends of each triangle to form a ring (the dough will look like a sun when you’re finished). Lightly press the wide ends together.
- Step 3
Spoon the ham mixture over the wide ends of the dough.
- Step 4
Fold the points of the triangles over the filling and tuck them under the wide ends (some of the filling will be visible).
- Step 5
Bake for about 22-25 minutes or until golden brown and heated through.
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Preheat oven to 375°F (190°C). In a large bowl, combine broccoli, ham, green onion, and cheese. Add mayonnaise and sour cream; stir gently. Taste and season with salt and pepper, if desired. Set aside.
Source: The Seasoned Mom
