The Seasoned MomHam and Rice Casserole
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Ingredients
Serves 4- 1 (10.5 ounce) can condensed cream of celery soup, (not diluted (or sub with cream of chicken or cream of mushroom soup))
- 1 (12.6 oz) bag frozen baby broccoli florets ((or cuts))
- 2 cups (about ¾ lb.) cooked, diced ham
- 2 cups low-sodium chicken broth or milk
- 1 ½ cups grated sharp cheddar cheese, (divided)
- 1 cup uncooked long grain white rice
- ½ teaspoon seasoned salt ((such as Lawry’s brand))
- ¼ teaspoon ground black pepper
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Steps
- Step 1
Preheat oven to 375°F (190°F). Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Add condensed soup, milk, seasoned salt, and pepper to the prepared dish. Whisk until completely combined.
- Step 2
Stir in uncooked rice, diced ham, frozen broccoli, and ½ cup of the grated cheese. Cover tightly with foil and bake for 55-60 minutes, or until the liquid is absorbed and the rice is tender.
- Step 3
Use a fork to fluff the rice. Sprinkle the top of the casserole with the remaining grated cheese. Place the dish under the broiler for a couple of minutes, just until the cheese melts.
- Step 4
Garnish with chopped fresh herbs, if desired, and serve!
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Preheat oven to 375°F (190°F). Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Add condensed soup, milk, seasoned salt, and pepper to the prepared dish. Whisk until completely combined.
Source: The Seasoned Mom
