The Seasoned MomHam Casserole
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Ingredients
Serves 6- 1 (10.5 ounce) can condensed cream of celery soup, NOT diluted
- 2 cups frozen baby broccoli florets, thawed
- 1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted
- 3 cups cooked, diced ham
- 1 ½ cups milk
- 8 ounces grated cheddar cheese, divided
- 1 (16 ounce) box rotini pasta
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 4 tablespoons melted butter
- 1 cup crushed Ritz crackers ((about 25 whole crackers))
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Steps
- Step 1
Cook rotini in a large pot of salted boiling water according to package instructions. Drain.
- Step 2
While the pasta cooks, preheat the oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- Step 3
In a large bowl, stir together condensed soups, milk, salt, garlic powder, onion powder and pepper. Add the cooked pasta, ham, broccoli and half of the cheese. Transfer to the prepared baking dish. Sprinkle remaining cheese over top.
- Step 4
In a small bowl, stir together crushed Ritz crackers and melted butter. Sprinkle on top of the casserole.
- Step 5
Bake, uncovered, for about 30 minutes (or until the inside is hot and bubbly and the topping is golden brown).
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Cook rotini in a large pot of salted boiling water according to package instructions. Drain.
Source: The Seasoned Mom
