The Seasoned MomHawaiian Banana Bread
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Ingredients
Serves 24- 1 (8 ounce) can crushed pineapple, (well drained)
- 2 cups mashed overripe bananas ((about 4 medium))
- 1 cup finely chopped walnuts or macadamia nuts ((optional))
- ½ cup sweetened shredded coconut ((optional))
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 ½ cups vegetable oil
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Steps
- Step 1
Preheat the oven to 350°F. Grease two 8½ x 4½-inch loaf pans; set aside. In a medium bowl, sift or whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- Step 2
In a large bowl, whisk together the sugar, eggs, oil, bananas, pineapple, and vanilla extract.
- Step 3
Add the dry ingredients to the wet ingredients; stir just until combined. Fold in the nuts and coconut.
- Step 4
Divide the batter evenly between the two prepared pans.
- Step 5
Bake until a toothpick inserted deep into the center of a loaf comes out clean, about 60-70 minutes. Tent the tops of the loaves with foil after the first 45 minutes if the bread is starting to get too dark on top before it’s done. Cool in the pans for about 10 minutes and then transfer to wire racks to cool completely.
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Preheat the oven to 350°F. Grease two 8½ x 4½-inch loaf pans; set aside. In a medium bowl, sift or whisk together the flour, baking soda, salt, and cinnamon. Set aside.
Source: The Seasoned Mom
