Butter Love & SaltHomemade Blueberry BBQ Sauce
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Ingredients
- 1 1/2 cups apple cider vinegar
- 1 tsp Worcestershire sauce
- 1 cinnamon sticks
- 1 1/2 cups granulated sugar
- 1/2 teaspoon crushed red pepper flakes
- 1/4 garlic powder
- 1/4 tsp salt
- 2 bay leaves
- 2 1/4 cups blueberries
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Steps
- Step 1
Pulse blueberries, vinegar, and sugar in a food processor or blender until chunky.
- Step 2
Transfer blueberry mixture to a saucepan. Add bay leaf, cinnamon stick, garlic powder, and crushed red pepper. Simmer covered 10–15 minutes. Remove from heat and discard bay leaf and cinnamon.
- Step 3
Transfer to a blender until smooth, then strain into a bowl using a mesh sieve. Return to saucepan and simmer uncovered on low to medium low until reduced by ¼ (about 20-25 minutes), until syrupy and coats a spoon. Cool completely and store in the refrigerator (makes ~3 cups and keeps up to about 2 months refrigerated).
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Pulse blueberries, vinegar, and sugar in a food processor or blender until chunky.
Source: Butter Love & Salt
