The Forked SpoonHomemade Buffalo Sauce Recipe
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Ingredients
Serves 3- ½ teaspoon cayenne pepper (optional)
- 1 tablespoon white vinegar
- ½ teaspoon Worcestershire sauce
- 1 cup Frank's RedHot Original Cayenne Hot Sauce
- ½ teaspoon garlic powder
- salt and black pepper (to taste)
- ½ cup butter (melted)
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Steps
- Step 1
Melt the butter to a medium saucepan set over medium heat. Once the butter is nearly melted, stir in the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper (optional). Bring to a gentle simmer (do not boil), stirring often.
- Step 2
Remove from heat and season with additional salt and pepper, to taste.
- Step 3
Gently stir before serving over wings.
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Melt the butter to a medium saucepan set over medium heat. Once the butter is nearly melted, stir in the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper (optional). Bring to a gentle simmer (do not boil), stirring often.
Source: The Forked Spoon
