NatashasKitchen.comHomemade Corn Dogs Recipe
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Ingredients
Serves 12- 1 1/2 cups fine yellow corn meal
- 1 Tbsp olive oil or vegetable oil
- 1 large egg
- Peanut oil (canola oil, or vegetable oil for frying)
- 1 3/4 cups buttermilk
- 1 Tbsp honey
- Ketchup and mustard to serve
- 1 1/4 cups all-purpose flour
- 1 Tbsp baking powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 12 hot dogs (we used turkey hot dogs)
- 12 sticks
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Steps
- Step 1
Pour 2-3” of oil in a large pot or dutch oven and heat to 350˚F over medium heat.
- Step 2
Pat dry with paper towels. Insert sticks into hot dogs.
- Step 3
Whisk together dry ingredients (corn meal, flour, sugar, baking powder and salt). Whisk together wet ingredients (buttermilk, egg, 1 Tbsp oil and honey). Combine wet and dry ingredients and whisk to combine.
- Step 4
Pour batter into a drinking glass almost to the top and dip hot dogs. Put corndog straight down into batter and give it a little twirl to fully coat the hot dogs then swirl as you lift up. Let excess drip off.
- Step 5
Hold corn dog at an angle in the hot oil for 5-7 seconds to let it seal then drop into oil (this keeps them from sticking to the bottom of the pot).
- Step 6
Fry 3 minutes or until golden brown. Fry up to 2-3 at a time (so you don’t drop the temperature), turning them as needed to brown evenly. Transfer to a wire rack to cool.
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Pour 2-3” of oil in a large pot or dutch oven and heat to 350˚F over medium heat.
Source: NatashasKitchen.com
