Butter Love & SaltHomemade Home Fries with Garlic Aioli
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Ingredients
Serves 4- 1 tsp of lemon zest
- 1-2 tbsp of lemon juice
- 2 tbsp chives (chopped)
- 2-3 tbsp olive oil
- 3 leftover russet baked potatoes (cold)
- 4 cloves (finely grated)
- chives (for garnish)
- 3/4 cup mayonnaise
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/8 tsp red pepper flakes (optional)
- 1/8 tsp smoked paprika
- salt and black pepper (for seasoning)
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Steps
- Step 1
Make aioli by adding all of the ingredients in a bowl and whisk together until fully combined. Adjust ingredients to desired taste. Set aside in the refrigerator until you are ready to use.
- Step 2
Next, dice your cold, leftover baked potatoes into medium-sized cubes (about 1 inch). Be sure to include the skin as it will get crispy.
- Step 3
Next, in a large skillet (cast iron is ideal), heat the olive oil over medium-high heat until hot.
- Step 4
Add the diced potatoes in a single layer. Let them sit without stirring for 3–4 minutes so they develop a crispy crust. Flip or stir gently, and let them crisp up on the other sides, about 10-14 minutes total (cooking time will vary based on desired crispiness).
- Step 5
Next, liberally season the potatoes with salt and pepper. I typically place my potatoes in a metal mixing bowl to season to ensure the seasoning is evenly coated. Note, you want to season the home fries straight while they are hot.
- Step 6
Lastly, garnish with chives and serve with aioli and ketchup.
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Make aioli by adding all of the ingredients in a bowl and whisk together until fully combined. Adjust ingredients to desired taste. Set aside in the refrigerator until you are ready to use.
Source: Butter Love & Salt
