Butter Love & SaltHomemade Strawberry Buttercream Frosting Recipe
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Ingredients
- 1 1/2 - 2 tbsp heavy cream or half-and-half
- 1 tsp vanilla extract
- 1 1/2 cup powdered sugar
- 1/2 cup unsalted butter room temperature
- 1/8 tsp salt
- 1/2 c dried strawberries
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Steps
- Step 1
First crush the dried strawberries into a powder. You can accomplish this with a food process, but the easiest way is to but the strawberries in a plastic zip-loc bag and roll a rolling pin on the strawberries until completely crushed into powder.
- Step 2
Next, in a large bowl, beat together the room temperature butter and powdered sugar until creamed together.
- Step 3
Then, add the vanilla, salt, heavy cream, and strawberry powder and beat until thoroughly mixed.
- Step 4
Adjust the frosting to your preference by adding additional sugar to thicken or sweeten or additional heavy cream for a thinner frosting.
Interactive, hands-free timers are available in the Supper app.
First crush the dried strawberries into a powder. You can accomplish this with a food process, but the easiest way is to but the strawberries in a plastic zip-loc bag and roll a rolling pin on the strawberries until completely crushed into powder.
Source: Butter Love & Salt
