My Korean Kitchen3mactive·7mpassive·10mtotal
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FavoritePlan the weekGrocery list Ingredients
Serves 3Produce
- dried parsley ((optional), to garnish)
Dairy & sauces
- 1 Tbsp honey (or maple syrup)
- 1 Tbsp mayonnaise
Pantry & spices
- 1 Tbsp brown sugar
- 1/4 tsp fine salt
Fats & oils
- 20 g butter ((0.7 ounces))
Other
- 150 g dried shredded squid ((5.3 ounces))
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Steps
Step 1
Prepare a medium-sized bowl and add dried squid strips, mayonnaise, and honey. Mix them well.
Step 2
Preheat a skillet or pan over medium-high heat. Add the butter, once it’s melted, add the brown sugar and salt. Mix them well.
Step 3
Reduce the heat to medium and add the seasoned dried squid. Cook for 5 minutes, stirring often.
Step 4
Serve. Garnish with parsley, if desired.
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Step 1Honey Butter Squid Jerky
Prepare a medium-sized bowl and add dried squid strips, mayonnaise, and honey. Mix them well.
Source: My Korean Kitchen
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