The Forked SpoonHoney Mustard Recipe
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Ingredients
Serves 18- ¼ teaspoon cayenne pepper (optional)
- 1 tablespoon white vinegar (or fresh lemon juice or apple cider vinegar)
- 1 tablespoon yellow mustard
- 1 teaspoon hot sauce (optional)
- ½ cup mayonnaise
- ¼ cup Dijon mustard
- ¼ cup honey (plus more to taste)
- ⅛ teaspoon salt (plus more to taste)
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Steps
- Step 1
In a small bowl, whisk together the Mayonnaise, Dijon mustard, honey, vinegar, yellow mustard, hot sauce (optional), cayenne pepper (optional) and salt until smooth and creamy.
- Step 2
For best results, transfer to an airtight container and allow it to chill for 10–15 minutes in the fridge before serving.
Interactive, hands-free timers are available in the Supper app.
In a small bowl, whisk together the Mayonnaise, Dijon mustard, honey, vinegar, yellow mustard, hot sauce (optional), cayenne pepper (optional) and salt until smooth and creamy.
Source: The Forked Spoon
