Nicky's Kitchen SanctuaryHoney Roasted Carrots Recipe
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Ingredients
Serves 4- 1/4 tsp dried parsley
- 400 g (14oz) topped carrots ((scrubbed or peeled, see notes on size)* - about 8-9 carrots)
- 3 tbsp honey
- 1/8 tsp black pepper
- 1/8 tsp salt
- 2 tbsp unsalted butter
- 2 tbsp oil
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Steps
- Step 1
Preheat the oven to 200C/400F (fan)
- Step 2
Place the carrots in a baking dish, in a single layer.
- Step 3
Drizzle on the oil and add the butter in 1/2 teaspoon dots. Sprinkle on the salt and pepper.
- Step 4
Place in the oven to 22 minutes, turning once, halfway through cooking.
- Step 5
Remove from the oven. They should be looking and feeling fairly tender at this point (carefully slide a knife into the thicker end of one carrot and it should slide in with just a bit of resistance). If not, cook for a further five minutes. Then drizzle over the honey and sprinkle on the dried parsley.
- Step 6
Place back in the oven for a further 10 minutes, until the edges of the carrots are starting to char very slightly.
- Step 7
Remove from the oven, leave to rest for a couple of minutes (this helps them to go more sticky as the honey cools a little), then transfer to a warm serving dish and serve drizzled with the honey butter from the baking dish.
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Preheat the oven to 200C/400F (fan)
Source: Nicky's Kitchen Sanctuary
