The Forked SpoonHoney, Walnut and Goat Cheese Crostini Recipe
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Ingredients
Serves 24- 1/4 cup olive oil
- 1 cup raw walnut pieces (roughly chopped)
- 1/3 Honey for drizzling (approximately 1/4 - 1/2 cup)
- 1 French-bread baguette (1lb )
- 8 oz fresh herbed goat cheese
- 1/2 cup pomegranate arils
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Steps
- Step 1
Preheat oven to 350 degrees F.
- Step 2
Slice your baguette into slices approximately 1/4 - 1/2 inch thick and arrange them on a large baking sheet. Use a pastry brush to lightly coat both sides with olive oil. On a second baking sheet, arrange your walnuts in a single layer.
- Step 3
Transfer both baking sheets to the oven.
- Step 4
Roast your walnuts for 4-7 minutes, or until golden and fragrant (they burn quickly, so check every minute or so). Meanwhile, allow your bread to bake for 15 minutes, or until they are nice and golden. Remove from the oven.
- Step 5
Allow your crostini to cool for a few minutes before applying the toppings (to prevent the goat cheese from melting). Once cooled, spread a thin layer of goat cheese on to each and top with the toasted walnuts, pomegranate arils, and a drizzle of honey. Best served warm, but they are also delicious cold.
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Preheat oven to 350 degrees F.
Source: The Forked Spoon
