The Forked SpoonHot Honey Salmon Recipe
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Ingredients
Serves 4- 2 tablespoons olive oil
- 4 salmon fillets (medium to large, about 5-6 ounces each)
- ¼ cup hot honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 4 tablespoon butter (melted)
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Steps
- Step 1
Preheat the oven to 425°F (218°C). Pat the salmon fillets dry with paper towels and place them skin-side down in a 9×13-inch baking dish or another large oven-safe pan.
- Step 2
Drizzle the fillets with olive oil and use your hands or a brush to coat them evenly on all sides. Season each fillet with paprika, garlic powder, onion powder, salt, and black pepper.
- Step 3
Bake uncovered for 8-12 minutes, depending on the thickness of the fillets.
- Step 4
While the salmon bakes, melt the butter and stir it into the hot honey until well combined.
- Step 5
Remove the salmon from the oven and generously brush the tops with the hot honey mixture.
- Step 6
Return the salmon to the oven and bake for an additional 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should register between 125-135°F for medium to well-done.
- Step 7
Optional: Broil for the last 1 to 2 minutes for more caramelized edges, watching carefully to avoid burning.
- Step 8
Serve immediately with rice and mixed greens. Garnish with freshly minced parsley if desired. Enjoy!
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Preheat the oven to 425°F (218°C). Pat the salmon fillets dry with paper towels and place them skin-side down in a 9×13-inch baking dish or another large oven-safe pan.
Source: The Forked Spoon
