How to Cook Couscous

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Steps

1. Step 1

   Bring the water (or broth), olive oil, butter, and salt to a boil in a medium saucepan set over high heat.

2. Step 2

   Add the couscous and stir well. Remove from heat and cover with a tight-fitting lid.

3. Step 3

   Allow the couscous to stand, undisturbed, for approximately 5 minutes or so, or until the water had been absorbed and the couscous is tender. Use a fork to fluff the cooked couscous and break up any large clumps that may have formed.

4. Step 4

   To freeze: Allow the couscous to cool completely before transferring to a freezer-friendly bag. Remove as much air as possible and transfer to the freezer. Best if enjoyed within 3 months.

5. Step 5

   Transfer the water (or broth) to a large microwave-safe glass or bowl. Microwave until boiling, approximately 4-5 minutes.

6. Step 6

   Sir in the olive oil, butter, and salt. Mix well to combine. Add the couscous, stir, and cover with foil or plastic wrap

7. Step 7

   Allow the couscous to stand, undisturbed, for approximately 5 minutes or so, or until the water had been absorbed and the couscous is tender. Use a fork to fluff the cooked couscous and break up any large clumps that may have formed.

8. Step 8

   To freeze: Allow the couscous to cool completely before transferring to a freezer-friendly bag. Remove as much air as possible and transfer to the freezer. Best if enjoyed within 3 months.

9. Step 9

   Add the butter and olive oil to a medium saucepan set over medium-high heat. Once the butter has melted stir in the couscous and stir to coat in the butter and olive oil. Stirring continuously to prevent burning, toast your couscous for 2-3 minutes, reducing heat to medium or medium-low if necessary.

10. Step 10

    Remove the toasted couscous to a clean plate.

11. Step 11

    Add the water (or broth) and salt to the saucepan and bring to a boil. Stir in the toasted couscous and return to a boil.

12. Step 12

    Immediately reduce heat to low, cover, and continue to cook until tender, approximately 15 minutes. Gently fluff with a fork.

13. Step 13

    Note -If your couscous is cooked and tender but all the water hasn't been absorbed, simply fluff your couscous with a fork and carefully drain any remaining water that may remain.

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