My Korean KitchenHow to Make Flour Tortillas (with Limited Resources)
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Ingredients
Serves 4- 2 tsp olive oil
- 3/4 cup water
- 1 tsp Fine sea salt
- 2 cups plain flour
- 2 Tbsp plain flour (Anti stick purpose)
- 2 Tbsp starch powder ((corn starch or potato starch))
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Steps
- Step 1
Sieve the flour, salt and starch powder.Add the water and olive oil. Kneed the dough. (The recipe I found recommend to leave it like that for about 1 hour in the fridge, but I didn’t have much time to spare, so I just kept going to next step without having any break.) Divide the dough into 4 pieces.
- Step 2
Spread the plain flour (2 Tbsp) on the rolling board. One dough at a time, roll the dough lightly on the board into a ball shape.
- Step 3
Roll one piece of dough with a rolling pin to flatten and make a thin round shape. (Repeat this for the rest of the dough.)
- Step 4
Preheat a skillet / pan for 10 seconds. (No cooking oil is used)
- Step 5
Place one tortilla sheet and cook it for 20 – 30 seconds. Turn it over and cook the other side for 20-30 seconds. Remove from the heat.
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Sieve the flour, salt and starch powder.Add the water and olive oil. Kneed the dough. (The recipe I found recommend to leave it like that for about 1 hour in the fridge, but I didn’t have much time to spare, so I just kept going to next step without having any break.) Divide the dough into 4 pieces.
Source: My Korean Kitchen
