Individual Berry No Bake Cheesecakes

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Steps

1. Step 1

   Place the biscuits/graham crackers into a large bag or bowl and crush them into crumbs using the end of a rolling pin. Add the melted butter, brown sugar, and salt and mix until the crumbs absorb the butter.

2. Step 2

   Place the blueberries, blackberries, lemon juice, water and sugar in a pan and heat gently until the berries start to break down (about 5 minutes).

3. Step 3

   Stir in the cornflour mixture and heat through, continuously stirring for another 30 seconds until the berry mixture has thickened. Turn off the heat and allow to cool.

4. Step 4

   Pour the cream into a large bowl and whisk with an electric whisk until thick.

5. Step 5

   Add the cream cheese, vanilla and confectioners’s sugar and whisk again until combined. The mixture should be thick enough to hold its shape.

6. Step 6

   Divide the cookie crumbs between 6 mason jars (mine are 200ml/7oz jars) and press down with the back of a spoon.

7. Step 7

   Spoon or pipe the cream cheese mixture on top, then spoon over the cooled berry mixture.

8. Step 8

   Sprinkle with lemon zest and serve – or place a lid on and refrigerate until ready to serve.

Interactive, hands-free timers are available in the Supper app.