My Korean KitchenInstant Korean Bulgogi
What you'll need
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Ingredients
Serves 2- 1 onion (thinly sliced)
- 1 pack enoki mushrooms (stems removed)
- 1/4 carrot (thinly sliced)
- 4 stalks spring onion (thinly sliced)
- 330 g beef sirloin ((11.6 ounces), cut into bite size)
- 5 Tbsp instant bulgogi sauce
- 1 Tbsp rice wine
- A few sprinkles ginger powder
- A few sprinkles ground black pepper
- Some cooking oil
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Steps
- Step 1
Marinate the meat in marinade for 4 hrs in the fridge. (Overnight marination is even better)
- Step 2
Heat up your wok / skillet on medium high heat and once heated add some cooking oil. Add the meat and all vegetables (except for the enoki mushrooms) and stir occasionally.
- Step 3
Once the meat and the vegetables are half cooked, reduce the heat to medium and cook further until all ingredients are fully cooked.
- Step 4
Add the enoki mushrooms a few minutes before you serve and quickly stir it. Serve.
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Marinate the meat in marinade for 4 hrs in the fridge. (Overnight marination is even better)
Source: My Korean Kitchen
