The Forked SpoonInstant Pot Oatmeal Recipe
What you'll need
Save it, plan it, shop for it.
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Ingredients
Serves 4- Fresh fruit
- Nut Butter (peanut butter, almond butter)
- Nuts & Seeds
- 4 cups water (see notes)
- Milk (almond milk, oat milk, soy milk, cow milk, etc.)
- 2 cup old fashioned rolled oats
- Ground cinnamon or Nutmeg
- pinch of salt
- 2 tablespoon butter (optional)
- Sweetener (honey, maple syrup, brown sugar)
Open in Supper to scale servings and turn this into a grocery list.
Steps
- Step 1
Add the oats, water and/or milk, butter (if using), and a pinch of salt to the Instant Pot. Stir well to combine. Secure the lid and cook the oats for 2 minutes, high pressure (it will take approximately 5-8 minutes for the Instant Pot to reach full pressure).
- Step 2
After the cooking time is completed, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure. Carefully remove the lid once the pressure valve pops up and all of the steam has been released.
- Step 3
Enjoy immediately with all of your favorite toppings.
Interactive, hands-free timers are available in the Supper app.
Add the oats, water and/or milk, butter (if using), and a pinch of salt to the Instant Pot. Stir well to combine. Secure the lid and cook the oats for 2 minutes, high pressure (it will take approximately 5-8 minutes for the Instant Pot to reach full pressure).
Source: The Forked Spoon
