The Seasoned MomJiffy Corn Casserole
Save it, plan it, shop for it.
Supper turns recipes like this into a planned week and a sorted grocery list — then walks you through cooking, hands-free. Coming soon to iOS.
Ingredients
Serves 8- 1 (14.75 ounce) can cream-style corn, (not drained)
- 1 (15.25 ounce) can corn kernels, (drained)
- 1 (8.5 ounce) box Jiffy corn muffin mix
- 2 large eggs, (at room temperature and lightly beaten)
- 1 cup sour cream, (at room temperature)
- ½ cup (1 stick) salted butter, (melted and slightly cooled)
Open in Supper to scale servings and turn this into a grocery list.
Steps
- Step 1
Preheat the oven to 350°F. Grease a 1 ½ or 2-quart baking dish or spray with nonstick cooking spray; set aside. In a large bowl, stir together all of the ingredients.
- Step 2
Transfer the mixture to the prepared dish.
- Step 3
Bake for 45-50 minutes, or until the casserole is lightly browned on top. You'll know it's done when the center is set, but still moist and soft.
Interactive, hands-free timers are available in the Supper app.
Preheat the oven to 350°F. Grease a 1 ½ or 2-quart baking dish or spray with nonstick cooking spray; set aside. In a large bowl, stir together all of the ingredients.
Source: The Seasoned Mom
