The Seasoned MomJiffy Cornbread Taco Bake
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Ingredients
Serves 6- 1 (8.25 ounce) can cream-style corn ((make sure you're using the smaller 8.25 ounce can))
- 1 (8.5 ounce) box Jiffy corn muffin mix
- 1 tablespoon finely chopped fresh or jarred jalapeno pepper ((optional))
- Optional garnish: sliced green onion or chopped fresh herbs such as parsley or cilantro; salsa; pico de gallo; guacamole or sliced avocado
- 1 lb. ground beef ((or sub with ground turkey or ground chicken))
- 2 large eggs, (at room temperature and lightly beaten)
- 1 cup shredded sharp cheddar cheese or Mexican cheese blend
- ½ cup sour cream, (at room temperature)
- 2 tablespoons salted butter, (melted and slightly cooled)
- 1 (1 ounce) packet taco seasoning mix, (plus the water or other ingredients called for on the package)
- 1 (4 ounce) can chopped green chiles, (drained well and patted dry)
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Steps
- Step 1
Preheat oven to 350°F. Grease a 2 ½ - 3-quart baking dish (about 11 x 7-inches) or spray with nonstick cooking spray. Set side. In a large skillet over medium-high heat, brown the ground meat with the taco seasoning mix and water according to the package directions. Spread the taco meat in the bottom of the prepared baking dish. Top with cheese.
- Step 2
In a large bowl, whisk together the cream-style corn, green chiles, jalapeno (if using), sour cream, eggs, Jiffy mix, and melted butter.
- Step 3
Spread the cornbread mixture over the taco meat.
- Step 4
Bake, uncovered, for 50-55 minutes, or until lightly browned on top. The casserole is done when the center is set and a toothpick inserted in the center comes out clean. If the top of the casserole starts to get too dark before it’s cooked through, just tent loosely with foil and continue baking.
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Preheat oven to 350°F. Grease a 2 ½ - 3-quart baking dish (about 11 x 7-inches) or spray with nonstick cooking spray. Set side. In a large skillet over medium-high heat, brown the ground meat with the taco seasoning mix and water according to the package directions. Spread the taco meat in the bottom of the prepared baking dish. Top with cheese.
Source: The Seasoned Mom
