My Korean KitchenKorean Fish Cake Side Dish
Korean
7mactive·5mpassive·12mtotal
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Ingredients
Serves 2Produce
- 1/2 tsp minced garlic
- 10 g red bell pepper (/ capsicum, thinly sliced)
- 10 g yellow bell pepper (/ capsicum, thinly sliced)
- 20 g green bell pepper (/ capsicum, thinly sliced)
- 20 g onion (, thinly sliced)
Proteins
- 2 fish cake sheets (, rinsed briefly under hot running water and thinly sliced)
Dairy & sauces
- 1 Tbsp soy sauce
- 1 tsp soy sauce
- 2 tsp honey
Pantry & spices
- 1 tsp rice wine
Fats & oils
- 1 tsp sesame oil
- Some cooking oil ((I used rice bran oil))
Other
- 2 tsp gochujang ((Korean chili paste))
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Steps
- Step 1
Heat up a skillet / wok and once heated, add some cooking oil.
- Step 2
Add all the vegetables and stir them until they are lightly wilted (about 1 min). Add the fish cake and stir it for about 2 minutes.
- Step 3
Add your choice of seasoning sauce and stir it quickly (about 30 seconds) and evenly. Remove it from the heat. Serve.
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Step 1Korean Fish Cake Side Dish
Heat up a skillet / wok and once heated, add some cooking oil.
Source: My Korean Kitchen
