My Korean KitchenKorean Ginger Tea (Saenggang Cha)
Korean
5mactive·35mpassive·40mtotal
Save it, plan it, shop for it.
Supper turns recipes like this into a planned week and a sorted grocery list — then walks you through cooking, hands-free. Coming soon to iOS.
FavoritePlan the weekGrocery list
Ingredients
Serves 7Produce
- 80 g fresh ginger (, skin peeled and thinly sliced)
Proteins
- Some pine nuts ((optional, add just before you serve the tea))
Dairy & sauces
- 1 tsp honey ((optional, add just before you serve the tea))
- 8 cups water
Pantry & spices
- 20 g cinnamon sticks
Open in Supper to scale servings and turn this into a grocery list.
Steps
- Step 1
Put the ginger, cinnamon, and water into a pot. Boil it on medium to medium low heat for about 25-30 minutes.
- Step 2
Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon)
- Step 3
Serve. (Optionally, you can also garnish some pine nuts and taste it with honey.)
Interactive, hands-free timers are available in the Supper app.
Step 1 of 3Tap card or swipe up →
Step 1Korean Ginger Tea (Saenggang Cha)
Put the ginger, cinnamon, and water into a pot. Boil it on medium to medium low heat for about 25-30 minutes.
Source: My Korean Kitchen
